氨基酸出版来自氨基酸和蛋白质研究的所有领域的贡献:氨基酸的分析、分离、合成、生物合成、交联氨基酸、外消旋/对映体、氨基酸的磷酸化、甲基化、乙酰化、糖基化和非酶糖基化修饰、氨基酸在生理病理生理学、生物学、氨基酸类似物及其衍生物、多胺、辐射氨基酸、多肽、稳定同位素和氨基酸同位素中的新作用。在医学、食品化学、营养学、胃肠病学、肾脏学、神经化学、药理学、兴奋性氨基酸等方面的应用只是其中的一些主题。兴趣领域包括:生物化学、食品化学、营养学、神经病学、精神病学、药理学、肾病学、胃肠病学、微生物学
Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology